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Ingredient
Anyone can do this Chicken Pie
Introduce
Chef :
John AAnyone can do this Chicken Pie
They don’t come much easier than this: with only 10 minutes’ prep and 45 in the oven, it’s ideal for encouraging youngsters to enjoy cooking.
Ingredient
Food ration :
4 servingsCooking time :
50-55 minutes including prep
1 (300 g)
tin Condensed Chicken Soup
350-400 g
cooked chicken, chopped (I used leftover chicken thighs but you could buy in ready-cooked chicken)
1 (500 g)
pack Jus-Rol chilled shortcrust pastry
Cooking instructions
* Step 1
Pre-heat the oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
* Step 2
Empty the condensed soup into a bowl, add the chicken and mix together.
* Step 3
Lightly grease a pie dish with butter. Divide the pastry 2/3:1/3 and dust work surface with flour.
* Step 4
Roll out the larger piece of pastry and line the pie dish. Fill with the chicken mix.
* Step 5
Roll out the smaller piece of pastry and cover the pie, sealing the edges. Make three small slots in pastry lid to allow steam to escape.
* Step 6
Cook pie in pre-heated oven for 40-45 minutes.
* Step 7
TIP: if you’ve any pastry trimmings surplus, use them to make a jam pasty/tart or two in the same oven. #WastenotWantnot
* Step 8
Serve piping hot with your choice of accompaniments. We had potatoes, carrots and beans today with a little butter on them.
Note: if there is a photo you can click to enlarge it
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