Home Dish Swift Use-up Cooked Christmas Vegetables Soup
Swift Use-up Cooked Christmas Vegetables Soup favourite

Swift Use-up Cooked Christmas Vegetables Soup

Introduce

Chef :

John A

Swift Use-up Cooked Christmas Vegetables Soup

Rather than heat up yesterday’s uneaten vegetables or (shock, horror!) throw them away, I’ve made a light lunch to fit in between our good breakfast and forthcoming substantial dinner. Using the soupmaker meant only 5 minutes prep, then I pushed the start button and went for a nice hot bath!

Ingredient

Food ration :

4-6 servings

Cooking time :

27-30 minutes including prep
2

cooked parsnips, roughly chopped

5 pieces

roast potato, roughly chopped

1

carrot, roughly chopped

4

Brussels sprouts, roughly chopped

1

ball sage and onion stuffing, broken up

1

onion, roughly chopped

1 clove

garlic, roughly chopped

1-2

Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot

Cooking instructions

* Step 1

Put all the ingredients apart from the seasoning in the soupmaker.

* Step 2

Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).

* Step 3

Season to taste but note that you might not need any salt depending on your stock cube or powder.
Image step 3 Image step 3

* Step 4

Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.

Note: if there is a photo you can click to enlarge it

Tag

cooked parsnips, roughly chopped roast potato, roughly chopped carrot, roughly chopped Brussels sprouts, roughly chopped ball sage and onion stuffing, broken up onion, roughly chopped garlic, roughly chopped Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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