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Ingredient
Parsnip Mash with Pumpkin Seed Oil
Introduce
Chef :
John AParsnip Mash with Pumpkin Seed Oil
Pumpkin seed oil imparts an additional flavour into this simple but tasty accompaniment. It is available in the U.K. but is much more plentiful in Austria, where the best is produced and it’s known as Kürbis Kernöl.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes including prepCooking instructions
* Step 1
Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes.
* Step 2
Drain off the water, add the butter and mash together well.
* Step 3
Put half of the mash on each plate and add a dribble of the oil to each.
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