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Ingredient
Use-up Jam Pasty
Introduce
Chef :
John AUse-up Jam Pasty
A little pastry was left over from a pie, so “Waste not, want not.”, mode was triggered. Use the heat from cooking the pie to conserve energy.
Ingredient
Food ration :
1 servingCooking time :
18-20 minutes including prepCooking instructions
* Step 1
Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere.
* Step 2
Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together.
* Step 3
Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!
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