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Ingredient
Very basic sushi
Introduce
Chef :
John AVery basic sushi
My first attempt! I’ve a lot of further experimentation ahead and am sure that I will speed up but this is a start. #mycookbook
Ingredient
Food ration :
36 piecesCooking time :
1 hour including prep
250 g
sushi rice
330 ml
cold water
1 tsp
sea salt
1 tbsp
Mirin rice wine
strips
Crab sticks
Cooking instructions
* Step 1
Wash and sieve the rice three times.
* Step 2
Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
* Step 3
In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
* Step 4
Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
* Step 5
Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.
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