Home
Ingredient
Use-up Vegetable Chunky Broth
Introduce
Chef :
John AUse-up Vegetable Chunky Broth
The weather having turned cool and damp and with a fresh greengrocer’s delivery tomorrow, a Waste Not, Want Not broth appealed. Very similar to my soups but leaving the vegetables in chunks gives a different dimension. It looks like, well like all such broths, but it’s both tasty and very nourishing.#WastenotWantnot
Ingredient
Food ration :
4 servingsCooking time :
35-45 minutes including prep
1 tbsp
cold-pressed vegetable oil
2 cloves
garlic, chopped
1 stick
celery, chopped
200 g
red lentils
1 1/2 litres
vegetable stock (I used “Marigold” powder)
Cooking instructions
* Step 1
Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
* Step 2
Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
* Step 3
Season to taste, then serve piping hot with a little bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic