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Quick Blue Cheese Pasta
Introduce
Chef :
John AQuick Blue Cheese Pasta
A sudden, unanticipated change of plan meant quickly making a lunch from what was to hand and with only some dried pasta, a little cheese, one onion, a chili and a few garlic cloves available.
Ingredient
Cooking time :
20 minutes including prep
1 Knob
butter
1 tbsp
rapeseed or olive oil
1 tbsp
tomato purée
1/2 tsp
oregano
2 cloves
garlic, chopped
2 tbsp
skyr
Cooking instructions
* Step 1
Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
* Step 2
Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
* Step 3
Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
* Step 4
Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
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