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Ingredient
Anchovy & Caper Tapenade Nibble
Introduce
Chef :
John AAnchovy & Caper Tapenade Nibble
This is another “jump at the cupboard door” nibble, which can be extended into a starter.
Ingredient
Food ration :
4 piecesCooking time :
20-25 minutes including prep
2 slices
toast, halved
1 tbsp
capers, drained
3 cloves
garlic, quartered
1 tsp
dried oregano
1 tsp
ground black pepper
1 tsp
Dijon mustard
1 tbsp
lemon juice
2 tbsp
(max) olive oil
Cooking instructions
* Step 1
Hard-boil the eggs, peel and slice.
* Step 2
Toast two slices of bread and cut in halves.
* Step 3
Meanwhile make the tapenade. Whizz or mash up the olives, then add all the other ingredients except the olive oil and four anchovy fillets. Continue mixing, then add the oil a little at a time. Add sufficient just to get a thick paste then stop.
* Step 4
Spread the tapenade between the four pieces of toast, add a layer of egg slices to each piece and finally drape one of the remaining anchovy fillets over each piece. Enjoy.
Note: if there is a photo you can click to enlarge it
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