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Ingredient
Bonus jam tarts
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Chef :
John ABonus jam tarts
Used leftover pastry from shallot-almost-tatin recipe. I used the same oven as for that recipe, which was at Gas Mark 6/electric equivalent. The jam in a couple of the ten I made flowed over a bit - but they’ll still taste good.
Ingredient
Cooking time :
20 minutes including prepCooking instructions
* Step 1
Roll out pastry and use cutter to make as many tarts as possible.
* Step 2
Lightly grease a tart tin.
* Step 3
Put the pastry is a many holes as you can!
* Step 4
Add a small spoonful of jam to each tart.
* Step 5
Cooking in oven for 12-15 minutes or until baked. Allow to cool and enjoy.
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