Home
Ingredient
Chicken Marsala from Marsala cooking wine bottle
Introduce
Ingredient
Food ration :
8 peopleCooking time :
8 to 10 minutes
2 tablespoons
flour
1 tablespoon
olive oil
1 tablespoon
butter
12 ounces
sliced cremini and shitake mushrooms
1 cup
chicken bone broth
1/4 teaspoon
kosher salt and pepper
3 tablespoons
chopped Italian parsley
Cooking instructions
* Step 1
Dust chicken with flour. Heat oil in large non-stick skillet on medium - high. Cook chicken in batches, 2 minutes on each side or golden brown. Remove from pan.
* Step 2
Add butter, shallots and mushrooms to same pan. Cook 8-10 minutes on medium - high, stirring frequently until liquid is mostly evaporated. Add wine, broth, salt and pepper. Bring to boil scraping up any browned bits from bottom of pan. Cook 5-7 minutes or until liquid is slightly reduced.
* Step 3
Return chicken and any juices to pan. Coat with sauce, cook 2-3 minutes or until heated through. Top with parsley.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic