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Ingredient
Slow cooker chicken and mushrooms
Introduce
Ingredient
3 medium
chicken breasts
2 tbsp
oil--Canon was used
1/2 tsp
black pepper
1/4 cup
fresh flat leaf parsley, chopped
1 1/2 cup
chicken broth, low sodium, fat free
2 tbsp
cornstarch
Cooking instructions
* Step 1
Add oil to a skillet or slow cooker, if you are using a Stovetop Slow Cooker, turbo to medium - high heat and sear chicken on both sides just until browned, remove and place on a paper towel. Reduce heat to the same skillet, and saute until temperature, about 4 minutes.
* Step 2
Add chicken, onion and remaining ingredients to the slow cooker. Cover and cook on low 3 1/2 to 4 1/2 hours or until chicken is done and easily flakes with a for. Note:mushrooms, onions, and garlic go on top of chicken.
* Step 3
Remove chicken from slow cooker and set aside. Add cornstarch to slow cooker and whisk until smooth. Reduce chicken to slow cooker and continue cooking until gravy is thick about 15 minutes.
* Step 4
TIP:ONEof or readers made this suggestion. When you add the onion to the skillet pour in about a 1/4 cup broth to degrees the pan and pink up all the bits on the bottom of the pan from the chicken and then add to the slow cooker.
* Step 5
260 calorie.. 9 carbohydrates.. Protein 34...fiber 2
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