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Ingredient
Sangria Chicken For A Crowd !
Introduce
Chef :
Crock Pot Girl 🤡Sangria Chicken For A Crowd !
Yummy 😋 and great for a potluck or to take to a bbq !
Ingredient
5-6 pounds
boneless / skinless chicken thighs
1 pack (24 ounce)
baby Bella mushrooms, cut up
1 package (3 lbs)
baby carrots
1 bottle (750 ml)
Red Sangria
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
1/8 teaspoon
salt
6 cloves
garlic, minced
1 tablespoon
olive oil
Cooking instructions
* Step 1
Rinse and pat dry your chicken thighs, then place thighs into a large baking pan…….
* Step 2
Place your cut up baby Bella mushrooms, baby carrots, onions and peppers all around chicken thighs…….
* Step 3
In a large bowl combine your sangria, black pepper, crushed red pepper, salt, minced garlic and olive oil, stir well, then pour over chicken thighs and veggies……..
* Step 4
Place baking pan, covered, into refrigerator and marinate for about 1~2 hours……..
* Step 5
Preheat your oven to 425 degrees and bake chicken thighs, uncovered, for 1 1/2 hours, basting and stirring occasionally, then raise heat to 500 degrees and bake, covered, for 45 minutes ……..
* Step 6
Uncover chicken, then serve and enjoy 😉!
Note: if there is a photo you can click to enlarge it
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