Bone-in Center Cut Pork Chops w/gravy

Name: How to cook Bone-in Center Cut Pork Chops w/gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Gigi’s Cucina

Bone-in Center Cut Pork Chops w/gravy

This is simple, easy to prepare, great for those after work quick meals. I love to create easy but tasty recipes and sometimes just check my pantry and fridge for whatever I have to work with! This was one of those recipes 😁. Hope you like it! Alter anything to your own taste, that's always fun to do.

Ingredient

Food ration :

2-3 people

Cooking time :

30 minutes

Bone-in center cut pork chops

2 tbsp

canola oil, or peanut oil

1/4 cup

chopped parsley

2 tbsp

flour mixed with 1 cup water

1/2 cup

chicken stock

1/4 tsp

"Better than Bouillon" chicken flavor

1/4 cup

white wine

1 tbsp

fresh lemon juice

1/2 tsp

Gravy Master

2 tbsp

butter (unsalted)

Cooking instructions

* Step 1

Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)

* Step 2

Remove from pan & place in dish, set aside

* Step 3

Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).

* Step 4

Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)