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Pastry for double-crust (savory) pie
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Chef :
Alvaro PinoPastry for double-crust (savory) pie
This recipe will make enough to make a double crust pie for 5-6 people, and have some excess dough for decoration or make extra biscuits.
Cooking instructions
* Step 1
In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
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