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Ingredient
Dustin’s Chicken Fajita Crack filling
Introduce
Chef :
Dustin FreelsDustin’s Chicken Fajita Crack filling
I made this for my family a few times before narrowing down the perfect recipe.
Ingredient
Food ration :
8 people or moreCooking time :
30 mins
2 cups
water
2 packs
chicken fajita seasoning
1 block
cream cheese
Cooking instructions
* Step 1
Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
* Step 2
Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
* Step 3
Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
* Step 4
Cover the pressure cooker and cook for 5 minutes on low pressure.
* Step 5
After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
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