Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Methi Thepla

Methi Thepla

Name: How to cook Methi Thepla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Senguttuvan Subburathina

Methi Thepla

My entry for #itsprocessoverproduct phase -2 by #cookpad_india Teamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance . Sirisha @mycravesandraves . Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious. These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

Ingredient

Food ration :

3 servings

1 cup

Methi / Fenugreek leaves

1/2 cup

Coriander / Cilantro leaves

1 1/2 cup

Atta / Wheat flour

1/2 cup

Besan /Gram flour

1/2 tsp

Turmeric powder

3/4 tsp

Red Chilli Powder

3/4 tsp

Coriander Powder

3/4 tsp

Cummin Powder

1/2 tsp

Garam Masala

1/2 tsp

Ajwain / Carom seeds

1/2 tsp

Till / Sesame seeds

1/2 Cup

Curd

2-3 tbsp

Veg oil

As required

butter / Ghee

as per taste

Salt

as required

Water

Cooking instructions

* Step 1

Wash & clean Methi and collect the leaves alone separately. In a bowl take Wheat flour, Gram flour, Salt and a tbsp oil and mix well.

* Step 2

Add all the spices to the bowl mix well and add chopped Cilantro, Methi leaves. Start kneading. Then add curd and knead.

* Step 3

The leaves in contact with water will start leave water and use curd in steps and prepare a little stiff dough by kneading. Over time still more water will get released. Now smear oil over the kneaded dough. Cover and rest for 20-30 minutes.

* Step 4

After 30 minutes knead the dough again for 2-3 minutes and make out 8-9 larger lemon sized balls.

* Step 5

Using rolling pin roll out the dough dusting with dry wheat flour - 8-10 inches diameter Theplas.

* Step 6

Heat Tawa and transfer the rolled out Theplas to Tawa and cook on low / medium flame. Flip and apply Oil/ Ghee and flip it and cook smearing Oil / Ghee to the other side too. Repeat process and prepare all the rolled Theplas. Enjoy with pickle and curd or any accompaniment of your choice.