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Roasted Potato With Fresh Rosemary And Garlic
Introduce
Chef :
SwapnaRoasted Potato With Fresh Rosemary And Garlic
A very easy side dish. It has a rich aroma and flavour of the fresh rosemary and garlic. It is also healthy as it does not require any frying. The house will be full of aroma when potatoes are roasting, and you can't resist to have a bite even when they are hot.
Ingredient
Food ration :
2 peopleCooking time :
40 minutes
5 cloves
garlic chopped
2 tbsp
rosemary finely chopped
1 tbsp
olive oil
2 tsp
black pepper powder
Cooking instructions
* Step 1
Clean and wash the potatoes. Cut them into halves and parboil them in boiling water for five minutes. Drain them and dry them on a kitchen towel. Then cut them into the wedges.
* Step 2
Take olive oil in the bowl.Add the garlic, rosemary, black pepper and salt. Mix them well. The marinade is ready.
* Step 3
Coat well potatoes in them and let them marinate for 15-20 minutes. Till then preheat the oven to 220 deg celcius along with the lined baking sheet.
* Step 4
Now place the marinated potatoes on the greased and lined baking tray and bake them for 30 min or till golden brown and crisp turning once after 15 min.
* Step 5
They are ready to serve.
* Step 6
For more details check https://pepkitchen.com/recipe/roasted-potato-with-fresh-rosemary-and-garlic/
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