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Ingredient
Abalone cocktail
Introduce
Chef :
Felix CortesAbalone cocktail
Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result.
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 can (16 oz)
abalone
1/2
tomato ketchup
1 tbsp
olive oil
1/2 tsp
toasted garlic
1 tsp
toasted onion
To taste
salt & pepper
To taste
dried parsley
Cooking instructions
* Step 1
Empty the can in a bowl. Do not discard the juices. Cube the abalone.
* Step 2
Add ketchup, onion, garlic...
* Step 3
... olive oil and lime juice. Mix thoroughly and season with salt and pepper.
* Step 4
Serve and garnish with parsley. Indulge.
Note: if there is a photo you can click to enlarge it
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