Paneer Bhurji/Spicy Crumbled Cottage Cheese

Name: How to cook Paneer Bhurji/Spicy Crumbled Cottage Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Swapna

Paneer Bhurji/Spicy Crumbled Cottage Cheese

Paneer Bhurji is a quick and easy dish made with scrambled or crumbled cottage cheese cooked with Indian spices. It is often served with roti, paratha, pav or bun in breakfast in North India.

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

250 gm

paneer grated

small onion finely chopped

small capsicum finely chopped

medium tomato finely chopped

1 tbsp

oil

1/2 tsp

cumin seed jeera

1 tsp

ginger garlic paste adding garlic is optional

green chilli finely chopped

1/4 tsp

hing asafoetida

1/2 tsp

turmeric powder haldi

1 tsp

red chilli powder

1 tsp

coriander cumin powder

1/2 tsp

garam masala

1/2 tsp

amchur powder dry mango powder (optional)

1/2 tsp

chat masala optional

1 tbsp

kasuri methi crushed between palms (dry fenugreek leaves)

2 tbsp

coriander washed and finely chopped

Cooking instructions

* Step 1

Heat oil in a pan. Add cumin seed. Let it roast and crackle. Add green chilies, ginger garlic paste and asafoetida.

* Step 2

Add onions and capsicum. Mix well. Cover and cook till they are softened for 5-7 minutes.

* Step 3

Add finely chopped tomato. Mix well and cook till tomato softens.

* Step 4

Add spices - turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder, chat masala. Mix well and saute for 4-5 minutes till the spices release aroma.