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Ingredient
Date cookies
Introduce
Ingredient
2.5 cups
flour
1 cup
fine semolina
3/4 cup
animal ghee
1/4 cup
icing sugar
1/4 cup
powder milk
1/4 cup
roasted sesame seeds
1 tbsp
nigella seeds
Cooking instructions
* Step 1
In a bowl add the ingredients listed above and mix them very well so the flour absorbs the oil
Leave the dough in the fridge overnight
* Step 2
To knead the dough
Mix one cup of dissolved aniseed with one cup of hot water and leave it aside so it becomes warm
* Step 3
Add one tbsp sugar with a teaspoon of yeast and let it rise
* Step 4
Knead the dough until you have a cohesive dough
* Step 5
Add a little bit of water gradually if needed
Leave it aside to rest for 1/2hr
* Step 6
3-stuffing
500g mashed date
1tbsp oil
1/4tsp mahleb
1/4tsp ground cinnamon
* Step 7
Mix all the ingredients together and divide them into small balls equal in size
Roll each ball with hands so you have small rope
* Step 8
Cookies formation
Divide the dough into equal sized ball, roll each one and stuff it with one of dough and make a circle shape with a whole in the middle
* Step 9
Line the cookies in an oven tray
Bake them in a preheated oven at 180°C in the middle shelf until the turn golden on both sides
* Step 10
Leave them aside so they cool down then serve
Note: if there is a photo you can click to enlarge it
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