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Ingredient
#Kibbet_raheb/ monk's kibbe strew:
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Ingredient
2 1/2 cups
fine borghol
1/4 cup
flour
1 teaspoon
basil
1 teaspoon
salt
1/2 teaspoon
pepper
3 litres
water
1 tablespoon
vegetable oil
1/4 kg
potato
2 spoons
minced basil
4-5
sliced onions
1/2 cup
raisin
1/2 cup
rough crushed nuts
2 tablespoons
pomegranate sour sauce (optional)
1/2 cup
olive oil
1 tablespoon
semak
Cooking instructions
* Step 1
Soak borghol in water for 5 mins then strain well.
* Step 2
Peel the onion and finely grind with salt, basil, and pepper.
* Step 3
Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
* Step 4
Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
* Step 5
In a cooking pot, pour water and oil bring to boil.
* Step 6
Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
* Step 7
Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
* Step 8
Soak borghol in water for 5 mins and strain well.
* Step 9
Grind fine the onion with salt and spices.
* Step 10
Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
* Step 11
Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
* Step 12
Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
* Step 13
Served hot
* Step 14
By: Faten El Soufi
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