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Sweet_cheese_rolls
Introduce
Chef :
Tripolitan CuisineSweet_cheese_rolls
Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream. Its origin has been given as the city of Hama in Syria, though it is sometimes claimed to be the city of Homs, where it is considered a specialty. It is also found in lebanon and other Middle East countries🇱🇧😋
Cooking instructions
* Step 1
In a saucepan, pour all the liquid ingredients and cook until boiling.
* Step 2
Set on the stove on a lower heat, then add the chopped cheese and stir till it melts completely
* Step 3
Add all the semolina gradually, keep stirring constantly with a spatula until well combined
* Step 4
And slightly thickened, and the mixture forms a soft, cohesive dough.
* Step 5
Directly, spread on a surface greased with shire, cut and fill with cream.
* Step 6
Roll out, garnish and serve.
* Step 7
Made By: Tala Odaymat
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