Home
Ingredient
Spinach Cake
Introduce
Ingredient
1 kg
fresh spinach
8
eggs
8 tbs
vanilla sugar
2 cups
sugar
1 cup
liquid milk
3/4 cup
vegetable oil
5 cups
flower
3 tbs
baking powder
Cooking instructions
* Step 1
Clean spinach,and wash well then drain,then, finally chopped (better with electrical machine)keep chopped spinach in a fine filter (stainer)untill completely dry
* Step 2
In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,
* Step 3
Pour the mixture in two cake forms 20cm for each,bake in preheated oven at 180 degrees for about 45 minutes or as for the used oven heat.
* Step 4
Take the cakes out of the oven and let it completely cool,then cut each mold halves width and equally
* Step 5
Cover cake layers with vanilla cream,
Decorate it and serve.
* Step 6
Made By: Samah Baroudi
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic