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Home Dish Masala dahi chicken

Masala dahi chicken

Name: How to cook Masala dahi chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Masala dahi chicken

#goldenapron #post16 #reststyle Masala chicken is one of the most simple and easy recipe made in every home. There is many qays which the chicken is made.well i made it with curd as well.by adding a spices along with a sugar. Taste tangy,sweet,and simply delicious,goes well with roti or rice.

Ingredient

Food ration :

3 servings

300 gms

chicken strips

3 tsp

yogurt(dahi)

1 tsp

butter

1 tsp

blackpepper

2 tsp

oil

1 sprig

curry pata

1 tsp

cumin seeds

onions finely chopped

red chillies

1 cup

dahi

tomato puree

1 tsp

zeera powder

1 tsp

dhania powder

1 inch

dalchini

/2tsp kasuri meethi powder

garlic pods paste

1 tsp

ginger paste

1 tsp

vinegar

1 tsp

sugar or jaggery

1 tsp

garam masala

1 tsp

chicken masala powder

Cooking instructions

* Step 1

First marinade the chicken pieces,with some flour,curd,salt,butter,and pepper,and keep aside for1 hr.

* Step 2

Later fry the chicken piece till light brown in colour and keep aside in a plate.

* Step 3

Meanwhile prepare all the ingredients given,dry roast the garlic,dhania seeds,and grinder into a fine paste.for gravy heat the oil in a pan,splutter the cumin seeds, fry the chopped onions,curry leaves,1 inch dalchini,and saute for sometime add 1tsp turmeric powder.Now add the chopped tomatoes puree,vinegar,stir for a min till soft. add all the spices given,like red chillies,ginger garlic paste,and all the masala mentioned,and cook for a while till the gravy become mushy and leave oil.

* Step 4

After awhile add the curd in the tomato gravy and stir properly,and mix well.then add the fried chicken in the gravy.and cook for sometime till it's done add 1tsp sugar or jaggery and stir for a min.this take around 10 min to cook.

* Step 5

Cover the lid and cook for sometime till the gravy is become thick and consistent,in a low flame.later,switch off the garnish and garnish it with fresh coriander leaves. Masala dahi chicken is ready to serve wirh rice.