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Ingredient
Cranberry Choco Peda
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Ingredient
Food ration :
14 servingsCooking time :
45 minutes
1/2 cup
milk
1 1/2 cup
milk powder
2 tbsp
milk made
2 tbsp
sugar
2 tbsp
ghee
1/4 cup
cranberry slices
1 tbsp
cocoa powder
1/2 cup
milk powder for coating
Cooking instructions
* Step 1
Heat milk in a kadai on low flame for 2 mins. Immediately add milk powder, sugar, milkmaid, cocoa powder and ghee and mix it throughly.
* Step 2
As you are cooking it on slow flame, add dry fruit slices and cranberry slices. Mix it. Stir it continuously until the mixture separates from the ghee and turns into a thick dough form.
* Step 3
Grease a plate with ghee first. Spread the mixture and allow it to cool down. Grease your palm and knead the dough at least for 10 minutes. Then divide into small lemon sizes. In a plate spread milk powder, roll over the lemon sized Choco Peda.
* Step 4
Then garnish with cranberry on top of it.
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