Home
Ingredient
Mushroom Fried Rice
Introduce
Ingredient
Food ration :
4 servings
5 cup
cooked rice
2 tbs
oil
1 tbs
ghee
1/2 cup
sliced onion
1 tbsp
ginger paste
2 tbsp
garlic paste
to taste
Salt
2 cup
mushroom slices
1 tsp
shahi jeera (Caraway)
2 tsp
garam masala powder
1 tsp
cumin powder
1/2 cup
chopped coriander leaves
Cooking instructions
* Step 1
Heat oil in a kadhai, add shahi jeera, onion fry for 1 minute. Then add garlic, ginger paste, turmeric powder salt to taste, sliced mushroom, tomato cover the kadai and cook for 6 minutes, when water is evaporated
* Step 2
Then add cumin powder, garam masala powder and 80% cooked rice and coriander leaves stir it continuously.
* Step 3
* Step 4
After 3 minutes when fragrance of mushrooms comes out then ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic