Ginger cupcakes

Introduce

Chef :

Raduma Jamse (0716271944)

Ginger cupcakes

Ingredient

2 cups

Cooking instructions

* Step 1

Heat the oven to 180 degrees C and arrange a rack in the middle. grease your muffin trays.

* Step 2

In a mixing bowl, sift in the flour, cinnamon, cloves, pepper, and salt, set aside.

* Step 3

In another bowl, whisk the brown sugar, oil, and sugar together until smooth.

* Step 4

In a large saucepan, bring the water to a boil over medium-high heat. Whisk in the baking soda, then whisk in the sugar mixture until combined; remove from the heat. Using a spatula, stir the minced ginger into the sugar mixture.

* Step 5

Whisk the dry ingredients, a little at a time, into the batter until just combined. Using a spatula, stir in the eggs until just combined.

* Step 6

Fill the muffin trays to about 2/3 full. Place the muffin tins side by side in the oven and bake until a toothpick inserted into the center of the cupcakes comes out clean.