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Ingredient
Whole wheat muffins with groundnuts
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40 minutes
1 1/2 cup
Whole Wheat Flour
1 cup
Milk
1/3 cup
Oil
1/2 cup
Sugar
1/4 tsp
Salt
1 tbsp
Vinegar
1 tsp
Baking Soda
1 tsp
Baking Powder
1 tbsp
Vanilla Essence
1/4 cup
groundnuts
Cooking instructions
* Step 1
Preheat the Oven at 180 degree Celsius for 10 minutes.
* Step 2
In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
* Step 3
Sift together the flour, baking powder, baking soda and salt in a separate bowl.
* Step 4
Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
* Step 5
Add groundnuts to the batter.
* Step 6
Add vinegar and set aside the mixture for 5 minutes.
* Step 7
Fill each cup up halfway.
* Step 8
Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
* Step 9
Let the muffins cool down and then serve.
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