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Ingredient
Coconut kashata
Introduce
Ingredient
1/2 cup
freshly grated coconut
1/3 cups
sugar
1/4 cup
water
1/2 tsp
cardamom powder
1/2 tsp
food colour
1/2 tsp
vegetable oil
Cooking instructions
* Step 1
Under medium heat, bring water and sugar to boil. Add the cardamom powder and the food color and mix till evenly combined. Reduce to a simmer until sticky.
* Step 2
Add in the coconut and mix under very low heat until well mixed.
* Step 3
Place on an oiled container and flatten to your desire. Divide into your desired shapes and let cool completely.
* Step 4
Serve and enjoy.
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