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Ingredient
Crunchy rice balls
Introduce
Chef :
Raduma Jamse (0716271944)Crunchy rice balls
what do you do with your left over rice and you won't be home for lunch?
#kidsrecipecontest
#breakfastquickfix
Ingredient
Cooking time :
10 minutes
1 1/2 cups
left over rice
1
egg
1
onion
3 tbsp
all purpose flour
1 bunch
dhania
1
carrot
Cooking instructions
* Step 1
Assemble all your ingredients
* Step 2
Finely chop the vegetables
* Step 3
Mix thoroughly all the ingredients
* Step 4
Using a spoon, scoop the mixture
* Step 5
Wet your hands and mould them to a ball
* Step 6
Heat oil under a medium heat and dip in the balls. Cook till golden brown.
* Step 7
Remove and place in an underlined container
* Step 8
Serve with your desired sauce.
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