Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home coffee LeBlanc (Persona 5) Inspired Coffee Curry

LeBlanc (Persona 5) Inspired Coffee Curry

Name: How to cook LeBlanc (Persona 5) Inspired Coffee Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

蛟龍Stormwyrm

LeBlanc (Persona 5) Inspired Coffee Curry

I'm a big fan of the Persona (Shin Megami Tensei) games and Persona 5 featured a restaurant, LeBlanc, which included some interesting ingredients in its curry recipe, so I tried to do it. This is also the first time I've tried to make Japanese curry from scratch and it came out very nicely. Mrs. Wyrm normally doesn't like curry, but this seems to have taken her heart as surely as the Phantom Thieves! :P

Ingredient

Food ration :

4 servings

Cooking time :

3 hours 30 mins

1 tbsp

ground coriander

1 1/2 tsp

ground cumin seed

1 tsp

turmeric powder

1/2 tsp

black pepper

1/2 tsp

cayenne pepper (optional)

3 tbsp

unsalted butter

4 tbsp

all purpose flour

1 tbsp

curry powder(as above, or use S&B or Indian curry powder)

1 tbsp

garam masala

2 tbsp

unsalted butter, divided

2 tbsp

vegetable oil

medium onions, thinly sliced

carrots, peeled and cubed

1/2 kg

stew beef, cut into bite size chunks

potatoes, peeled and cubed

to taste

Salt and pepper,

2 cloves

garlic, minced

thumb ginger, sliced thin

1 tbsp

curry powder (see above)

2 tbsp

ketchup

1 cup

red wine

4 cups

beef stock

bay leaves

cinnamon stick

1/4 tsp

whole cloves

1 tbsp

instant coffee

1/4

apple, grated

Cooking instructions

* Step 1

Blend all the spices for the curry powder.

* Step 2

In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.

* Step 3

Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!

* Step 4

Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.

* Step 5

Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.

* Step 6

In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.

* Step 7

Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.

* Step 8

Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.

* Step 9

Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.

* Step 10

Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).

* Step 11

Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.