Home
Ingredient
Spicy samosa za viazi
Introduce
Ingredient
Cooking instructions
* Step 1
Boil your potatoes till marshy then add in your chopped vegetables and mix. add in salt and pepper to taste
* Step 2
Get your samosa pockets ready and fill them with the vegetable mixture
* Step 3
Apply some glue on the open end of the samosa and seal it. ensure there are no holes and the samosa is compact
* Step 4
In a medium heated oil in a frying pan, dip the samosas and let them cook till golden. remove from the oil and a allow to drain on an underlined surface
* Step 5
Serve
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic