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Ingredient
Sour milk
Introduce
Cooking instructions
* Step 1
Heat the milk until it steams, do not let it boil. Allow to cool.
* Step 2
Once it is cool enough, transfer the milk to your container.
* Step 3
Add your fermented milk to the container and close the lid, shake and place in the warm place you prepared earlier.
* Step 4
Leave it out to continue curdling and loosely covered.
* Step 5
Let the milk sit for 10-12 hours, do not touch the container
* Step 6
Open the container after 10-12 hours. The fermented milk should be slightly thicker.
* Step 7
Chill. Add sugar to taste before serving.
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