Home Dish Carrot and potato salad

Carrot and potato salad

Introduce

Chef :

Raduma Jamse (0716271944)

Carrot and potato salad

Cooking instructions

* Step 1

In a pan, boil the carrots and potatoes for 10 minutes with salt.

* Step 2

Remove from heat, drain the water and allow to cool

* Step 3

In a clean bowl, put the carrots and potatoes, pour in the vinegar and the sugar.,ix gently so that they don’t break.

* Step 4

Chill Serve cold

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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