Home Dish Vegetable bun

Vegetable bun

Introduce

Chef :

Raduma Jamse (0716271944)

Vegetable bun

Ingredient

Food ration :

1 serving
1/4 cup

peas

1

egg

1 cup

flour

Cooking instructions

* Step 1

1. Wash the peas and boil.

* Step 2

2. Prepare the peppers, carrots, tomatoes, garlic onion and zucchini by dicing them, mix together with the peas in a bowl then set aside.
Image step 2 Image step 2

* Step 3

4. Prepare the dough, mix it well with baking powder, salt then cover it with a damp cloth. Place it aside and allow to proof.
Image step 3

* Step 4

6. In a sauce pan, sweat the onions, add the vegetable mixture with the peas and toss for a while then remove from heat and allow to cool.
Image step 4

* Step 5

7. Roll up the dough, round place the vegetables in the centre and roll upwards to make a flower top.

* Step 6

8. Prepare the baking tin and place the dough in it then brush with some egg.

* Step 7

9. Prepare the oven and bake at 120 degrees for it to cook well for 20 minutes

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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