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Ingredient
Easy Tex-Mex Frijoles Negros
Introduce
Chef :
Troy DyeEasy Tex-Mex Frijoles Negros
Super quick and easy Tex-Mex style frijoles negros recipe that we use to make "Chipotle" style bowls at home.
Ingredient
Food ration :
6-8 servingsCooking time :
30 minutes
2 (15 oz)
cans of black beans
1 (14.5 oz)
can of fire roasted tomatoes with garlic
1 (4 oz)
can of green chilis
1 tbs
pinto bean seasoning
Cooking instructions
* Step 1
Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
* Step 2
Add pinto bean seasoning and stir well to combine.
* Step 3
Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
* Step 4
Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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