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Ingredient
Corny Skillet Cornbread
Introduce
Chef :
Troy DyeCorny Skillet Cornbread
This is a quick and simple way to jazz up your favorite cornbread mix and make it even more "corny".
Ingredient
Food ration :
4-6 servingsCooking time :
30 minutesCooking instructions
* Step 1
Open the can(s) of corn, drain the liquid into a large measuring cup and set aside.
* Step 2
Using the liquid from the corn cans as a starting place, add water or milk to the corn liquid make the total amount of liquid required by the package directions.
* Step 3
Add proper amount of combined liquid to dry mix and mix well.
* Step 4
Prepare the cornbread according to package directions, adding eggs, oil, butter, etc as required.
* Step 5
Using a spatula, fold the corn into the batter and mix well.
* Step 6
Bake according to package directions. (Large muffins or cast iron skillet are preferred baking methods).
* Step 7
To bake in cast iron skillet, add 2-3 tbs of oil to skillet and heat on stove over medium heat.
* Step 8
Remove skillet from burner when oil is hot and carefully add batter to hot skillet. (Don't add batter to skillet on hot stove top.)
* Step 9
Place skillet in oven and bake according to package directions. This creates a crispy bottom, and the cornbread is easily removed from the skillet.
* Step 10
Enjoy!
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