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Ingredient
Kielbasa with asparagus and snap peas
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Ingredient
Food ration :
~4 servings
4
kielbasa
1 bunch
asparagus
1 bag
snap peas
1
avocado
1 handful
cherry tomatoes
1 tbsp
butter
Cooking instructions
* Step 1
Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
* Step 2
In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
* Step 3
In frying pan cook kielbasas.
* Step 4
Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
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