Home
Ingredient
Dan Dan noodles
Introduce
Chef :
Gaia RivaDan Dan noodles
This is my favourite take away Chinese but with lockdown we thought that we would try it ourselves. Turns out it’s a great recipe!!
Ingredient
Food ration :
2 servingsCooking time :
45 min
2.5 cups
chicken broth
500 g
mince chicken or pork
1 packet
shiitake mushrooms
1 packet
baby spinach
1 tablespoon
honey
3 tablespoon
rice vinegar
1/3 cup
hoisin sauce
1/2 cup
soy sauce
3 tablespoon
tahini
Cooking instructions
* Step 1
Make the sauce by mixing all ingredients together. Set aside
* Step 2
Chop everything: onion, garlic, mushrooms ready.
* Step 3
Cook the noodles as per the instructions on the packet and drain the water away.
* Step 4
In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
* Step 5
In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
* Step 6
Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic