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Pasta with blue cheese, spinach and mushrooms
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Gaia RivaPasta with blue cheese, spinach and mushrooms
A very quick and tasty weekday classic #onerecipeonetree
Cooking instructions
* Step 1
Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
* Step 2
Wash and slice mushrooms. In a pan, with some oil cook the mushrooms on medium heat with a pinch of salt and pepper. When they are cooked add the spinach. They cook super quickly so when they start to turn soft they are ready.
* Step 3
To finish the sauce add the cheese cut into pieces and a drop of milk. Put the pan on low heat and let the cheese and milk melt into a sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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