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Spring onions in bacon - cipollati catanesi
Introduce
Chef :
Gaia RivaSpring onions in bacon - cipollati catanesi
We continue our tour of taste to relive our holidays and this time we are going to Sicily. This dish is ideal for aperitivo/ starters. So much so that it’s also called ‘mangia e bevi’ - eat and drink.
Cooking instructions
* Step 1
This dish can be cooked i many ways: ideal for bbq but you can also use a pan, grill or the oven. Chose which one is your favourite method. If in the oven it will be about 200 for 15/20 min and you’ll need to turn them half way through the cooking process. If in a pan ensure that it’s piping hot.
* Step 2
Clean the spring onions by removing the roots and the outside layer if needed. Wash and dry.
* Step 3
Wrap the pancetta around each ones of these and lay them out on a tray.
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