Start by chopping up the mushrooms and the onions. Add butter to a pan and cook onions until soft. Add mushrooms and mix well so that they all get coated in the butter

* Step 2

Cook until soft and add the paprika and a bit of salt.

* Step 3

Add the stock and cook for 8-10 minutes.

* Step 4

When cooked add the cream and the parsley and leave to warm for another couple of minutes. Serve with rice

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Tag

wild mushrooms (to bulk it up for cheaper add button mushrooms to it) vegetable stock crème fraiche (I used double cream though) shallots Paprika

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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