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Rainbow eggs
Introduce
Chef :
Gaia RivaRainbow eggs
I know these look ugly but they are really tasty trust me! We invented these when I was a child and my mum would let us play around in the kitchen. We called them rainbow eggs because of all the colours and because it’s nicer then whatever-you-have -in-the-fridge-eggs
Cooking instructions
* Step 1
Handful of whatever you would like to put in an omelette - here I have mushrooms and red onions cooking with butter
* Step 2
When cooked add the eggs and the blobs of tomato sauce
* Step 3
Mix whilst cooking and done!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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