Home Dish South Memphis Greens

South Memphis Greens

Introduce

Chef :

Marquila Rollins

South Memphis Greens

One of my personal recipes

Ingredient

Food ration :

5-8 servings

Cooking time :

2 Hours
3 Bunches

Mustard Greens

3 Bunches

Turnip Greens

1/2 tbsp

garlic salt

6 Cups

water

Cooking instructions

* Step 1

In a soup pot bring 6 cups of water to boil.

* Step 2

Add. Banana peppers and the vinegar the peppers are in. Garlic salt, Season salt, beef broth and Turkey tails. Boil for a hour

* Step 3

Pick and clean your greens. Then add them to the pot. Boil 1hour
Image step 3

* Step 4

When your greens are done. Serve with Italian dressing and onion & tomatoes.
Image step 4

* Step 5

Enjoy!!!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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