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My Favorite Fried Rice
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Chef :
ScainMy Favorite Fried Rice
This is my all time favorite way to make fried rice. It's super easy, and is a great side dish or full meal if you feel like adding diced chicken, thinly sliced beef, tofu or shrimp.
Ingredient
Food ration :
2 servingsCooking time :
15 min
1/4 cup
onion, finely minced
1 clove
garlic, finely minced
1
egg
2 tbsp
soy sauce (or more to taste)
1 tsp
garlic salt
1 tbsp
oil
Cooking instructions
* Step 1
In a skillet on high heat add oil.
* Step 2
Then add onion, garlic and carrot. Stir frequently for about 2 mins, careful not to burn garlic.
* Step 3
Add rice. NOTE: I prefer to use rice that was cooked a few hours before hand, it doesn't stick together that way. Stir rice into the veggies.
* Step 4
After about 5 min, make a well in the center of your rice, add the egg and lightly scramble. Once it's almost cooked mix it into the rice.
* Step 5
Add garlic powder and soy sauce. Cook about 3-5 more min.
* Step 6
Garnish with green onion.
Note: if there is a photo you can click to enlarge it
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