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Ingredient
Scotch Mushrooms
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 min
1 tbsp
butter
3 tbsp
olive oil
1/4 cup
scotch
3/4 cup
heavy cream
Pinch
salt and pepper
Cooking instructions
* Step 1
In a skillet, set heat to medium and add olive oil and butter
* Step 2
Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
* Step 3
Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
* Step 4
Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
* Step 5
That's it! Top with a bit of fresh parsley.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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