Scain's Spaghetti and Meaty Marinara

Name: How to cook Scain's Spaghetti and Meaty Marinara - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Scain

Scain's Spaghetti and Meaty Marinara

Ingredient

Food ration :

4 servings

Package

thin spaghetti

1/2

an onion, chopped

garlic cloves, minced

carrot, chopped

3 tbsp

olive oil

1 can

crushed tomatoes

1 tsp

sugar

1 tsp

garlic powder

1 tsp

salt

A few

turns of cracked pepper

2 tsp

parsley

2 tsp

basil

1 lb

hamburger meat

bay leaf

Cooking instructions

* Step 1

In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.

* Step 2

Add hamburger meat, break apart and cook til brown. Drain any grease

* Step 3

Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.

* Step 4

Boil water for spaghetti and cook per directions on package.

* Step 5

Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.

* Step 6

Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;)

Note: if there is a photo you can click to enlarge it

Tag

thin spaghetti an onion, chopped garlic cloves, minced carrot chopped olive oil crushed tomatoes Sugar Garlic Powder Salt turns of cracked pepper parsley basil Hamburger Meat bay leaf

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