Apple Mushroom topped Sirloin

Name: How to cook Apple Mushroom topped Sirloin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Scain

Apple Mushroom topped Sirloin

This is my hubby's delectable recipe. Ladies.. be ready to drop your drawers.

Ingredient

Food ration :

2 servings

bacon wrapped sirloin

3/4 tbsp

Kansas City Steak Rub

1/3 cup

Granny Smith Apple, chopped

1/2 cup

yellow onion, chopped

garlic cloves, minced

button mushrooms, quartered

1/4 cup

shallots, minced

3 pinches

salt

1/2 tsp

cracked pepper

1/4 tsp

crushed red pepper

1/2 tbsp

worceshire sauce

1/4 cup

chicken broth

1 1/2 tbsp

butter

1 tbsp

olive oil

Cooking instructions

* Step 1

For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent

* Step 2

Add mushrooms, allow moisture to release from mushrooms, about 2 min

* Step 3

Add olive oil and shallots then turn heat to low.

* Step 4

Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min

* Step 5

For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)