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Ingredient
BBQ spring rolls
Introduce
Ingredient
2 lbs
ground pork
1 box
tiger shrimp
4
shallots
6 pieces
dried fungus
2 bundles
fine vermicelli noodles
2 packages
spring roll wrapping paper
Cooking instructions
* Step 1
In separate bowls, soak vermicelli and dried fungus in boiling water
* Step 2
Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside.
* Step 3
In large bowl add pork. Finely chop shallots and add to bowl.
* Step 4
Take fungus out of water, finely chop and add to pork mixture.
* Step 5
Take vermicelli out of water and cut in threes and add to pork mixture
* Step 6
Grate carrot and add to pork mixture
* Step 7
Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands.
* Step 8
Add shrimp to pork mixture and mix well
* Step 9
Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls.
* Step 10
Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning.
* Step 11
Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce.
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