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Ingredient
Crock pot lasagna
Introduce
Chef :
aprilRaeCrock pot lasagna
This is the easiest, most cheesie, most delicious lasagna ever. Awesome part is since its so big you'll have left overs!
Ingredient
Food ration :
10 servingsCooking time :
240 mins
1 lb
ground beef
1/2 lb
Italian sausage (optional)
1 jar
mushrooms (optional)
1 jar (4 lb)
spaghetti sauce
1 1/2 package
oven ready lasagna noodles
2 cups
Italian mix cheese
4 cups
mozzarella cheese
15 oz
ricotta cheese
to taste
Italian seasoning
to taste
salt
to taste
pepper
Cooking instructions
* Step 1
Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
* Step 2
Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
* Step 3
Mix all of the spaghetti sauce with the meat & mushrooms.
* Step 4
Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
* Step 5
This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
* Step 6
Make a layer of cheese on top of the noodles.
* Step 7
Spoon 1/4 meat sauce mixture over cheese
* Step 8
Repeat the layering process until all ingredients are used.
* Step 9
Spread the last cup of mozzarella on top of the layers.
* Step 10
Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.
Note: if there is a photo you can click to enlarge it
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